Prepared according to Alsatian tradition, our cooked cabbage for sauerkraut is slowly simmered with Riesling, a hint of lard, and juniper berries to reveal its full character. Its slightly tangy taste, balanced by the richness of the cooking juice, makes it the perfect base to enhance your sausages, smoked breasts, shanks, or lardons. Already ready to use, you just need to gently reheat it to rediscover the generous flavors of traditional sauerkraut, effortlessly but with all the taste of the region. At Maison Lascours, we select simple and authentic recipes, carefully crafted to preserve the quality and naturalness of the product. Butcher's tip: Gently reheat your cabbage in a pot with a splash of Riesling or a bit of broth to restore its roundness. Add your smoked meats and let them simmer together for 10 to 15 minutes for the flavors to meld. Serve hot with steamed potatoes or good country bread.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
Scopri il brand
Maison Lascours
Curious for more Carne
