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TASTING NOTE Cod with a bright straw-yellow color, with lower salt content than traditional dry salted cod. It has a unique texture and a flavor similar to cured cheese, making it so special. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURATION Cured Cod 10/20 Yellow Cure undergoes a curing process of more than 6 months and is the result of a peculiar production process, where soaking and drying processes are interspersed until the desired organoleptic characteristics are achieved. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 3.25Kg and 4Kg. Packed in a recyclable cardboard box. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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