The bone-in pork shank offered by Maison Lascours comes from Tarnais pigs. We work with local breeders from A.P.O (Alliance Porci d'Oc), a partner of the Roussaly cutting workshop in Lacaune. Choosing Tarnais pigs for our shanks and other pork cuts allows us to guarantee you meat of increasingly high quality. The shank is located around the tibia and is also known as the pork hock. This cut has a unique tenderness like many pork cuts, and its cooking methods are limitless. Generally, the bone-in pork shank develops unique flavors and texture when cooked slowly in broth or stew, but for those who are not fans of this type of cooking, do not worry. The bone-in pork shank can be cooked both in a casserole and in the oven accompanied by caramelized shallots, a true delight! Butcher's tip: Cook your pork shank in the oven at 170 °C for 2 hours and 30 minutes, or in a casserole on low heat for 2 hours, with a base of aromatic broth. Baste it regularly to achieve tender, juicy meat and a slightly caramelized skin.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours è una macelleria eccezionale che ha conquistato una clientela fedele grazie alla qualità senza pari dei suoi prodotti. Il sapore della carne è semplicemente ineguagliabile, con una selezione sempre di altissimo livello.
Prodotti di ottima qualità, ben confezionati e consegnati in ottime condizioni.
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