The Angus beef short rib, also known as Short Ribs, is a unique cut in the world of meat. Less known than the rib or the sirloin, it is nonetheless spectacular when cooked slowly in a smoker, on the barbecue, or through gentle braising. This cut combines tenderness, generosity, and remarkable aromatic depth. Sourced from the Angus breed, renowned for its bright red meat, perfectly distributed fat, and generous marbling, this piece reveals its full potential during slow and controlled cooking. As it gently melts, the fat nourishes the meat, making it tender, stringy, and irresistibly flavorful. Packaged in a 700 g portion, sliced into 4 pieces, the Angus short rib is ideal for a friendly and generous cooking experience, whether on the barbecue, in the smoker, or in a casserole. This format allows for easy preparation while preserving all the aromatic richness of this exceptional cut. Perfect for fans of American barbecue or for those looking to venture off the beaten path, the short rib is a piece to share around a table or a warm smoker. Butcher's tip: simply season, smoke at a low temperature between 100 and 120 °C for several hours, until reaching an internal temperature of about 90 °C. The result: melt-in-your-mouth, flavorful meat that shreds with a fork.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Scopri il brand
Maison Lascours
Curious for more Carne
