Wild Galician turbot | The favorite of fishermen, the king of the Galician oven. The wild turbot from the Galician coasts is one of the most valued fish in northern Spain. Its white, firm flesh has a pronounced flavor, with natural intramuscular fat that makes it especially juicy. Vacuum packed and shipped within 24 hours in multiple sizes and formats.
How to cook Galician turbot: The classic Galician preparation is in the oven: on a bed of potato slices with onion, red pepper, and olive oil at 180°C for 30-35 minutes. The fillets grilled with butter and capers is a quicker but equally spectacular version.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum packed · Scophthalmus maximus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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