A partire da €30,91
Livraison en 24 - 48h par DPD
Acquista ora da Mariscos O Grove
Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.
The wild Galician sea bream belongs to a migratory species that travels in search of warm waters. For this reason, it is considered a "summer fish" and usually appears in Galicia starting from April-May.
The wild Galician sea bream that we offer at Mariscos O Grove is fully caught in the area of Isla de la Toja using sustainable fishing methods such as gillnets or trammel nets by the local inshore fleet, which makes this fish of the highest quality.
The Galician sea bream in the diet
The sea bream wild Galician has a firm, white, and very tasty flesh and is popular because, as it is often said, it is a fish that is very rewarding for making various recipes such as baked, grilled, or pan-fried...
It is difficult to replace with another fish, as its flavor and texture are very particular, and we must be clear that the taste is very different from farmed sea bream, which has a bland and tasteless flavor.
To ensure that the Galician sea bream arrives at your home with the highest quality and to save you work, just select the option of cleaned and scaled and we will send you the fish gutted and scaled, but if you want it uncleaned, you just need to select uncleaned.
Approximately 300-350 grams of Galician sea bream per person is estimated.
Remember that the piece you have selected may vary around 150-200 grams from the selected weight.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Mariscos O Grove
Mariscos O Grove was born from 15 years of experience working with the leading restaurants and hotels in Galicia.
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