Boletus Edulis Essence
The essence or flour of Boletus Edulis is a product made from authentic dehydrated boletus, without preservatives. Once we have selected the best mushrooms, we grind them to obtain their flour, one of the best allies in the kitchen and available all year round.
Habitat: Chestnut, oak, pine, and rockrose forests
Season: Spring and Autumn
Usage: It perfectly complements your stews, sauces, creams, risottos, and pastas, as well as meats, fish, seafood, poultry, and game.
Nutritional information: Per 100g
| Energy value | 1287.44 Kcal / 308 Kj |
| Fats | 3 g |
| of which saturated | 0.5 g |
| Carbohydrates | 34.9 g |
| of which sugars | 4.2 g |
| Dietary fiber | 13.69 g |
| Proteins | 23.6 g |
| Salt | 0.01 g |
Boletus Essence or Flour
The boletus flour is a product made from authentic dehydrated boletus, without preservatives. Once we have selected the best mushrooms, we grind them to obtain their flour, one of the best allies in the kitchen and available all year round.
The main reason for dehydrating a mushroom is its preservation. This way, we manage to maintain its qualities, mainly the aroma and flavor. And indeed, boletus flour is a great solution for those cooks who want to make their signature dishes with mushrooms out of season.
HOW TO USE BOLETUS FLOUR IN THE KITCHEN?
Boletus flour is a product that allows us endless possibilities in the kitchen. Its main use is to season all those dishes we want to have the flavor of authentic boletus. The most common and recommended practice is to include boletus flour in the preparation of our recipes. It can also be used to flavor oils and vinegars, giving a very original touch to our dressings.
APPLICATIONS OF BOLETUS FLOUR
- Boletus Sauce
- Boletus Bechamel
- Boletus Burgers
- Fresh Pasta with Boletus
- Boletus Croquettes
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