SEL Black Pig Paiola
Discover the SEL Black Pig Paiola!
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish-brown
Smell - Characteristic
Taste - Characteristic
Texture - Consistent
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Durability Date: Whole: 12 months; Half: 6 months;
Preparation/Usage Method: Consume as presented
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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