Ventresca of Northern Bonito in Olive Oil
Ventresca of Northern Bonito in olive oil, a product that reflects the excellence and tradition of the gastronomy of Santoña, Cantabria. Each can of our Ventresca has been carefully crafted since 1940.
Ventresca of Northern Bonito in Olive Oil
Ventresca of Northern Bonito in olive oil, a product that reflects the excellence and tradition of the gastronomy of Santoña, Cantabria. Each can of our Ventresca has been carefully crafted since 1940.
Ingredients: Ventresca of Northern Bonito, olive oil, and salt.
Net weight: 112 g. Drained weight: 82 g.
Allergens: Fish
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Ventresca of Northern Bonito in Olive Oil Hoya
The production of our product follows artisanal processes that have been perfected over the years. Every step, from the capture of Northern Bonito to its preparation and packaging, is carried out with meticulousness and respect for the canning tradition of the region. The result is a Ventresca of Northern Bonito in olive oil of the highest quality.
The Ventresca of Northern Bonito is distinguished by being a selection of the noblest part of the fish, with a silky texture and an unmatched flavor. Each can preserves the essence of artisanal fishing and excellence in quality.
We take pride in following sustainable fishing practices, contributing to the preservation of marine resources. Each can of Ventresca of Northern Bonito in olive oil is a testament to our commitment to quality, authenticity, and environmental responsibility.
Discover our Ventresca of Bonito in Olive Oil.
MSC Quality Seal
Wild catch from sustainable fishing methods.
Finalists 2022
Finalists in the "Anchovy Tasting" at the Santoña Anchovy Fair 2022.
80 years of experience
Now managed by the third generation of the Hoya family.
The production process
Learn what we do at Conservas Hoya
We craft our preserves in an artisanal manner while respecting traditional fishing arts. We preserve the tradition of our land in every can.
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