"Born in a garage in 2016, FBKT challenges tea conventions by combining artisanal standards with creativity inspired by French gastronomy. Founded by Julien, a former sommelier and trainer at the Institut Paul Bocuse, and Tasha, a pharmacist and plant expert, the brand creates 100% original recipes with real fruit pieces, hand-blended in the Loire region.
Designed as a vibrant, free-spirited and modern alternative, FBKT places people and taste at the heart of every creation. Committed to a strong CSR approach, the brand focuses on local artisanal production, sustainable partnerships, cultivates medicinal plants for its wellness infusions, and supports independent retailers with meaningful, differentiating solutions."