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Carnicería Frebas

Galician Pork Artisan Salchichón

€9,50
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Cured Galician Pork Salchichón: The Mild Flavor of Tradition

Our Galician Pork Salchichón is a high-quality sausage that stands out for its mild flavor and tender texture. Unlike other more intense sausages, salchichón adds an elegant touch to any platter of Galician products.

It is made traditionally, taking care of every detail of the process:

  • Select Raw Material: We use first-quality Galician pork, finely minced.
  • Classic Seasoning: The mixture is seasoned with a spice recipe, where black pepper (whole or ground) is the star, omitting the paprika that defines chorizo.
  • Slow Curing: The curing process is done slowly and controlled so that the salchichón acquires its characteristic aroma and ideal texture, without acidity.

✨ Quality Guarantee: Craftsmanship and Tenderness

We guarantee a product that will remind you of homemade salchichón, traditionally made in Galician homes:

  • Texture and Flavor: Its flavor is balanced and very pleasant to the palate, ideal for all ages. When cut, it presents red meat with well-marbled fat.
  • Optimal Curing: The curing point is ideal for raw consumption, maintaining perfect juiciness.

🧑‍🍳 Cooking Tips: The Perfect Appetizer

Galician salchichón is a versatile sausage that is mainly enjoyed raw:

  • Appetizer and Tapas: To appreciate all its aroma, remove the piece from the vacuum packaging about 10 minutes before slicing it thinly.
  • Sandwiches and Starters: Its mild flavor makes it the perfect accompaniment to good Galician bread, whether in a sandwich or as part of a mixed charcuterie board.
  • Use in Cooking: It is an excellent ingredient to add flavor to cold pasta salads, or to give a gourmet touch to pizzas, pastries, or even scrambled eggs.

📦 Storage and Shipping

  • Presentation: Piece of cured salchichón, vacuum packed.
  • Conservation: Store in a cool, dry place. Once opened, it is advisable to keep it in a cool place so that it does not lose its qualities.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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