Kidneys 625g [Frozen]

The forgotten treasure of our kitchens. Sautéed, the kidneys reveal all their character: a melting texture, a slight iodized note, and a unique depth of flavor, almost woody. Served pink, with a knob of raw butter or a touch of old mustard, they offer an experience that is both intense and subtle. In addition to being delicious, they are naturally rich in selenium — a key antioxidant to support immunity and combat oxidative stress — as well as B vitamins, heme iron, and bioactive enzymes. Sourced from grass-fed cattle, selected for their hardiness (Angus - Limousine), the Féroce kidneys are a forgotten treasure of ancestral nutrition, certified Remarkable Nutritional Identity: ethical farming, exceptional micronutrient density, omega-3 status, total traceability.

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