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Maison Verdier

Food & Beverages

Founded in 1945 in the Southwest, Maison Verdier embodies artisanal family know-how, renowned for its high-end chocolates.

In particular, it offers its iconic Golden Raisins, a subtle combination of tradition, innovation and high quality standards.

“Aiming for new gourmet horizons to perpetuate family know-how”

Since its founding in 1945 in Serres-Castet, on the outskirts of Béarn, Maison Verdier has perpetuated a craftsmanship passed down through four generations. Specializing in distinctive confectionery, the house has built an international reputation for its iconic Golden Raisins, a Sauternes-macerated fruit coated in chocolate.

Labeled a Living Heritage Company and recognized by the Culinary College of France, Maison Verdier combines high standards, tradition and innovation to offer distinctive products with high added value, in a spirit of quality, simplicity and artisanal mastery.

Driven by a dynamic field, the House now develops ephemeral events in France and internationally, particularly in Japan, where its specialties find a growing resonance with a public in search of refinement, singularity and French know-how.

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What the customers say

“The products are delicious, including the golden raisins.”

"Delicious. Perfect for treating yourself or as a gift. A lovely surprise."

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