The Tomme with Espelette Pepper is an artisanal cheese produced in the Ossau Valley in the heart of Béarn. This cheese made from pasteurized sheep's milk is crafted with the incorporation of pepper directly into the vat, then aged for at least three months, treated/rubbed with Espelette pepper puree AOP, the emblem of the Basque Country. Its orange rind and soft paste reveal mild lactic aromas, enriched by fruity, roasted notes and a subtle spicy warmth. The pepper does not dominate but harmoniously accompanies the sweetness of the sheep's milk. This cheese is ideally enjoyed with a light and fruity red wine from the Southwest, such as an Irouléguy or a Béarn, or even a dry rosé, which highlights its aromas without overpowering them.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Fromagerie Janin
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