With its soft, fresh, and slightly yellowed paste; our Comté 18 Months - Xavier has a mild taste that is appreciated by all. It is undoubtedly a safe bet among fans of French cheese from the Jura; indeed, you cannot go wrong by offering Comté to your guests. Out of respect for the AOP and tradition, the Comté offered is a raw cow's milk cheese with a cooked pressed paste, coming directly from Doubs. The Comté allows you to enjoy a unique cheese, and your choices for tasting this French monument are endless: pieces of Comté with artisan bread, not forgetting a bunch of white grapes, grated Comté on pasta, or simply in hamburgers and other tarts. This Comté, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese dairy. Tasting advice: Enjoy the Comté 18 months at room temperature to appreciate its full aromatic richness. Its nutty notes and melting texture make it a perfect companion for a raclette, a cheese platter, or a glass of white wine from the Jura.
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