€17
Livraison en 24 - 48h par DPD
Kupite zdaj pri Quesos y Besos
Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.
| Presentation | Tinted and screen-printed cobalt blue glass bottle, with a security seal and a non-refillable cap for easy dosing. Content 500 ml. |
| Storage | Consume by the indicated date, keep away from light and heat (15ºC to 25ºC), avoid sudden temperature changes, and do not leave the container open. |
| Hedonic Tasting | |
| Visual Phase | Green color with slight yellow tones, oily, full-bodied, and very shiny appearance. |
| Olfactory Phase | Freshness with medium-high intensity of fruitiness with a predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass, while fruity descriptors such as banana or fig appear, highlighting aromas of tomato plant and mint. |
| Tasting Phase | Due to its silky texture, its entry in the mouth is pleasant. The attributes detected on the nose are once again appreciated, including some more like artichoke and green wheat, with a fresh, fruity, and green flavor. Bitterness and spiciness are firmly present to a good extent, that is, medium intensity and without surpassing the fruitiness of olive, highlighting the nuance of mint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal pathway, leaving a long aftertaste and imparting astringency at the end. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Raziščite blagovno znamko
Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
Curious for more Olje in začimbe
