Refošk - Mali Boškarin - 2017

The proces
Refošk – Mali Boškarin was meticulously harvested in the exceptional year of 2017, starting in October, in the sunny southwestern position near the village of Manžan. Since the maturation was optimal, the grapes were left on the plant until fully mature and pushed even till mid October. Handpicked grapes, some already dried, were laden with extracts. The winemaking journey involved an intense fermentation at natural temperatures of the cellar, a maceration for nearly a month, and a gentle decantation before aging for next three years in wood. A portion was bottled to capture its live and extraordinary essence, and we call it Mali Boškarin or "Small Boškarin" while another piece continued to rest in wooden barrels.

Soil and Maturation:
The estimated flysch with marl and sandstone soil imparts minerality to this exceptional wine. After its perfection in used wooden casks, Refošk – Mali Boškarin boasts a maturation potential ranging from 10 to 15 years.

Tasting Notes:

- Colour: This dark ruby wine with purple shades, almost black, reflects its richness and depth.

- Aroma: Intense aromas encompass ripened fruit, including blueberries, cherries, dried plums, and blackberries. Subtle hints of white pepper, chocolate, and vanilla add complexity to the olfactory experience.

- Taste: The palate offers a rich and structural experience, with noble tannins and herbal spiciness. The slightly higher alcohol level enhances its robust character. After three years of wood aging, Refošk – Boškarin presents a wine of exceptional depth and complexity.

Food Pairing Recommendations:
Refošk – Mali Boškarin 2017 is a versatile companion, pairing exceptionally well with hearty dishes such as grilled meats, game, and aged cheeses. Its rich and complex flavor profile makes it a delightful choice for special occasions.

Serving Temperature:
To fully experience its flavors, serve Refošk – Mali Boškarin 2017 at a temperature between 14-16°C.

Additional Information:
Harvested in October 2017, the sunny southwestern position near the village of Manžan provided an exceptional setting for the growth of Refošk – Mali Boškarin. The handpicked grapes, some already dried, underwent spontaneous fermentation, a month-long maceration, and three years of wood aging. The soil, estimated flysch with marl and sandstone, contributes to the wine's minerality, ensuring its maturation potential for the next decade and a half.

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