Fresh Atlantic salmon | Directly from the northern fish markets, vacuum packed. Fresh North Atlantic salmon is one of the most nutritious and versatile fish in Western cuisine. We receive it directly from European fish markets and ship it vacuum packed the same day throughout Spain. Available in fillets for grilling and roasting, and in slices for more classic preparations.
How to cook fresh salmon: Grill the fillets skin side down for 3-4 minutes and flip quickly for 1 minute for perfect results. Bake with vegetables and dill sauce for a more elaborate option. In gravlax, cured for 48 hours with salt, sugar, and dill, for a spectacular cold preparation.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: North Atlantic · Vacuum packed · Salmo salar
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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