Fresh Atlantic salmon | Directly from the northern markets, vacuum packed. Fresh North Atlantic salmon is one of the most nutritious and versatile fish in Western cuisine. We receive it directly from European markets and ship it vacuum packed the same day throughout Spain. Available in fillets for grilling and roasting, and in slices for more classic preparations. Price per kilo unprocessed. How to cook fresh salmon: Grill the fillets skin side down for 3-4 minutes and a quick flip for 1 minute for perfect results. Baked with vegetables and dill sauce is a more elaborate option. In gravlax, cured for 48 hours with salt, sugar, and dill, for a spectacular cold preparation. Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing. Origin: North Atlantic. FAO Zone 27 · Vacuum packed · Salmo salar
DPD France dostavlja v 24–48 urah po celinski Franciji (za nekatera območja, kot je Korzika, do 72 ur). Izberete lahko dostavo na dom ali na prevzemno mesto med skoraj 10 000 prevzemnimi mesti Pickup in 60 poslovalnicami DPD v Franciji. S storitvijo Predict prejmete 3-urno časovno okno, obvestila po SMS-u/e-pošti, datum, naslov ali kraj dostave pa lahko tudi spremenite. Če vas ni doma, paket pustijo na prevzemnem mestu, kjer ostane 9 dni.
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