Baby squid from the Galician estuary | The tastiest small squid of summer. The baby squid is the quintessential small squid, a seasonal product closely linked to the summer season and one of the most anticipated delights from the Galician fish markets in summer. With tender, delicate meat and a very fine flavor, it is perfect for grilling whole or stuffing. When fresh from the estuary, its taste is incomparable to frozen baby squid. We catch it in the Galician estuaries and send it vacuum-packed directly from the market within 24 hours, making the most of the season.
Presentation: 0.5 kg · €16.50
How to cook Galician baby squid: Grilled whole with garlic and olive oil is the most popular preparation: very hot grill, 1-2 minutes on each side, salt, and lemon. In its ink with sautéed onion, tomato, and white wine, a dish with deep and intense flavor. Stuffed with ham and cheese or with its own chopped tentacles and onion, a more elaborate preparation but absolutely memorable.
Storage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: Galician estuaries · Seasonal summer product · FAO Zone 27 · Loligo vulgaris
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