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Blend Cheese (Goat-Sheep) aged with Arrayán Liqueur traditionally made with goat and sheep milk from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and artisanal arrayán liqueur from Grazalema.
Intensity: medium due to its special aging and being coated with oil and arrayán liqueur.
Rind: natural coated with oil and arrayán liqueur.
Characteristics: cheese with a white color, intense flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
The fruit of the arrayán or myrtle is a small edible berry. The leaves, flowers, and fruits are rich in aromatic oil used in perfumery. A plant very famous in antiquity, when it was considered a symbol of love and beauty.
Awards :
- Silver Medal at GourmetQuesos 2015
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil, salt, arrayán liqueur (1.15%), rennet, stabilizer (calcium chloride), and lactic ferments.
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Quesos el Bosqueño
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