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Cheese made from Aged Goat Cheese with Añejo Rum, traditionally crafted with milk from goats raised in the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and añejo rum to enhance its flavor and aroma.
Intensity: medium due to its special curing and being coated with oil and rum.
Rind: natural, coated with olive oil and añejo rum.
Characteristics: white cheese with an intense flavor on the palate and a firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Innovative product from Quesos El Bosqueño.
AWARDS :
- Silver Medal at the World Cheese Awards 2012
- Bronze Medal at the World Cheese Awards 2019
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil, salt, rennet, rum (1.15%), stabilizer (calcium chloride), and lactic ferments.
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Quesos el Bosqueño
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