Jar of cured cheese bathed in Olive Oil. Cheese handcrafted from sheep's milk from the Sierra de Cádiz.
The cheese in oil is a traditional recipe to better preserve the properties of the cheese and enhance its strong and intense aroma and flavor. It is one of our gourmet specialties.
The cheese has a maturation of over 6 months.
AVAILABLE FORMATS:
Jars of 350 grams.
Store in a cool, dry place.
Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, and olive oil.
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