€1,25
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Choricero Pepper Meat
Choricero Pepper Meat 100% natural, without preservatives or colorants.
Ingredients: Choricero pepper meat
Nutritional information: Per 100g
| Energy value | 157 Kcal / 38 Kj |
| Fats | 1.0 g |
| of which saturated | 0.3 g |
| Carbohydrates | 4.0 g |
| of which sugars | 2.2 g |
| Dietary fiber | 3.4 g |
| Proteins | 1.5 g |
| Salt | 0.04 g |
Allergens: NO
Recipe to extract the pulp from the choricero pepper
- Take a choricero pepper and touch it to locate the seeds. Then, with a sharp knife, cut from below the seeds to the tip of the pepper.
- Then, with your hands, remove the seeds and the stem from the choricero pepper. Repeat with the other peppers.
- Now rinse them well under running water to remove any dust that the peppers may have and any seeds that may still be attached.
- Place the peppers in a bowl and cover them with water. Soak for 3 or 4 hours, and after that time, take them out and let them drain well in a colander.
- Now extract the meat from the pepper with the help of a knife, dragging the blade to separate the meat from the skin.
- Once you have extracted all the meat, set it aside and discard the skin.
- Do the same with the other peppers. And that's it, you now have the choricero pepper meat ready to use in any recipe.
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El Colmado de Ezcaray
El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
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