Pancakes and waffles are a favorite treat for both young and old. Prepare them with this mix, gluten-free and with no added sugar.
The mix is suitable for anyone avoiding or intolerant to gluten.
Ingredients: rice flour, whole grain rice flour, tapioca starch, baking powder (raising agent: sodium bicarbonate, acidifying agent: potassium tartrate, corn starch, sea salt).
From controlled organic farming.
GLUTEN-FREE. NO ADDED SUGAR; contains naturally occurring sugars.
Average nutritional values per 100g:
- energy value 1526kJ/360kcal
- fat 1.1g (of which saturated fatty acids 0.4g)
- carbohydrates 79g (of which sugars 0.1g)
- fiber 2g
- protein 7.1g
- salt 0.65g.
Store in a cool and dry place.
WAFFLE PREPARATION (5-6 pieces): Preheat the waffle maker. Measure out 200ml of milk. Briefly beat 2 eggs in a bowl (or egg substitute*). Add the contents of the package, 75g of softened butter, 80g of sugar, and half the amount of milk, and mix well. Add the remaining milk and stir until a smooth batter is obtained. Grease the waffle maker. Place 2-3 tablespoons of batter in the center of the mold and bake. Remove the waffles from the mold and place them on a rack to cool.
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