Chorizo El Bosque

Chorizo made in El Bosque (Cádiz) from selected lean meat and seasoned with homemade seasoning using high-quality ingredients such as Denomination of Origin De la Vera paprika, Spanish garlic, and salt. It is wrapped in natural pork casing in a rosary style.

Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.

Store in a dry and cool place.

Approximate weight per piece: 650-750 grams

Ingredients: Pork meat and fat, paprika, salt, spices, milk proteins, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).

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