Spicy chorizo made in El Bosque (Cádiz) from selected lean meat and seasoned with homemade seasoning using high-quality ingredients such as Denomination of Origin De la Vera paprika, Spanish garlic, and salt. It is wrapped in natural pork casing in a rosary style.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.
Store in a cool place, away from direct sunlight.
Vacuum packed product.
Approximate weight per piece: 550-650 grams
Ingredients: Pork meat and fat, paprika, salt, cayenne, dextrin spices, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252).
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Quesos el Bosqueño
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