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Garlic in brine is a popular Slovenian homemade preparation, where garlic is stored in brine (a mixture of water and salt) to preserve it and acquire a special flavor. The process is simple, and you can enjoy garlic as an addition to various dishes or as a healthy snack. The taste is milder than fresh garlic, and there is no aftertaste left after consumption.
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Domačija Butul
The Butul Farm from Manžan pri Kopru is a tourist family farm where work is based on three foundations: gastronomy, tourism and agriculture.
