Millet grits made from 100% whole millet are gluten-free. Millet grits have a particularly delicate taste and are very easy to prepare. They are an excellent choice for a healthy, tasty, and creative breakfast for your whole family.
You can cook the grits with cow's or goat's milk, rice, soy, or oat drink, or water. Gluten-free millet grits are an excellent choice for preparing various types of porridge that you can enrich with fresh or dried fruit, nuts, and seeds as desired. You can also use the grits in the preparation of biscuits, croquettes, and fritters.
Ingredients
whole millet* 100 %
*controlled organic farming
Nutritional values
Average nutritional values per 100 g
Energy value 1,493 kJ / 357 kcal
Total fat 3.9 g
of which saturated fatty acids 0.9 g
Carbohydrates 68.7 g
of which sugars 1.6 g
Proteins 10.6 g
Salt < 0.01 g
Country of origin: EU, Germany
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Explore the brand
Grana
