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Carnicería Frebas

Celta Pork Chorizo

€18
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Celta Pork Sweet Vela Chorizo: The Soft Flavor of Tradition

Our Vela type Celta Pork Chorizo is the most delicate and accessible expression of Galician charcuterie. Its vela format (thinner and cured) makes it perfect for raw consumption, being the ideal complement on any charcuterie board or appetizer.

The secret of its flavor lies in the balance:

  • Vela Format: Thanks to its thinner diameter, this chorizo reaches an optimal curing point that facilitates slicing, offering a firm and meaty texture, ideal for tasting raw.
  • Smoked Celta Pork Meat: We use lean meat, loin, and bacon from our native breed, raised freely. It is seasoned with the exact amount of garlic and the characteristic Sweet Paprika, which gives it its vibrant color and mild flavor.
  • Smoked with Oak Wood: Like our traditional chorizos, it undergoes a natural smoking process with oak wood. This touch of smoke complements the sweetness of the paprika, creating a complex and very appealing aroma.

🏅 Certified Quality Guarantee

We are committed to authenticity and consumer health:

  • Native Breed: Made 100% with Celta Pork meat.
  • Double Seal of Excellence: Endorsed by Galicia Food Craftsmanship and the prestigious Galicia Calidade brand, certifying a traditional process and outstanding quality.
  • Purity in Ingredients: Natural product, made without preservatives or colorants.
  • Suitable for Everyone: Completely gluten and lactose-free.

🔪 Tasting Tips (Ready to Slice)

This chorizo is perfect for enjoying raw, cold, or at room temperature:

  1. Tempered: Remove the vacuum packaging about $15$ minutes before slicing. Tempering releases the aromas of the smoke and softens the infiltrated fat.
  2. Fine Slice: The vela format allows for thin and even slicing, ideal for tapas and pinchos.
  3. Mild Pairing: Pairs wonderfully with creamy cheeses (like Tetilla or Arzúa-Ulloa cheese) and a white wine, as its sweet and smoky flavor does not conflict with more delicate notes.

📦 Storage and Shipping

  • Format: Vela piece of 350g vacuum packed.
  • Storage: Keep in a cool, dry place. Once opened, it can be stored in the refrigerator or hung to continue natural curing.
  • Shipping: We guarantee transportation with the highest standards to ensure the product arrives in perfect condition.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

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Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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