The cod loins come from the most meaty and valued part of the English cod, a gem within the Murcian salted fish. These loins are distinguished by their firm and juicy texture, characteristics that make them essential in any kitchen that appreciates the authentic tradition of salting. Sourced from the best fishing areas, the cod loins are meticulously desalinated, a process carried out with utmost care to balance their flavor without losing the firmness that characterizes them.
The salted cod is an integral part of the rich gastronomic heritage of Murcia and San Pedro del Pinatar, where the salted fish have been perfected over generations. These loins are ideal for preparing a salted fish salad, where they combine perfectly with other traditional products such as mojama, mullet roe, tuna roe, and salted anchovies. Additionally, their delicate flavor and firm texture make them a versatile ingredient that can be enjoyed in a smoked salad.
The cod loins are also a perfect option to enjoy with marcona almonds or as part of a salted fish dish that includes dried capelin or salted sardines. Whether you prepare them in a traditional stew or serve them as part of a gourmet appetizer, these loins will add a touch of the sea to your meals, elevating any recipe.
They are the ideal choice for those who wish to bring the best of Murcian salted fish to their table. Enjoy this exceptional product and discover why the tradition of salting in Murcia is so valued by the most discerning palates.
Average values per 100g
- Energy value …….. 382kj/ 90kcal
- Fat ……………….. 0.50g
of which saturated 1.30g - Carbohydrates … 1.40g
of which sugars ..0.50g - Protein ………………20g
- Salt …………………….. 20g
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