Tea made from fig leaves, harvested at Domačija Butul in Manžan near Koper, represents an exceptional product that combines the delicate aromas of fig leaves with numerous healing properties. The leaves are carefully selected after the fruits are harvested, ensuring that all nutrients from the tree are transferred to the leaves. This tea brings an authentic taste of nature, locality, and tradition.
Good properties of fig leaf tea:
1. Antioxidant properties: The wealth of antioxidants in fig leaves helps combat free radicals, which can contribute to reducing oxidative stress in the body.
2. Support for the digestive system: Fig leaf tea can help regulate digestion and alleviate digestive issues.
3. Relaxing effect: The natural compounds in fig leaves may have a calming effect, contributing to relaxation and stress reduction.
4. Anti-inflammatory relief: Fig leaf tea is known for its anti-inflammatory properties, which can benefit the body in managing inflammatory processes.
Due to the careful harvesting at Domačija Butul and the natural drying and preparation process, fig leaf tea is an authentic product that reflects a love for nature and care for well-being. Enjoy every sip of this unique blend, which not only delights with its taste but also supports your health in a natural and holistic way.
How to prepare the tea:
To prepare fig leaf tea, take a tablespoon of dried leaves per cup of boiling water. Let the tea steep for about 5-7 minutes. Strain and optionally add Honey from Manžan Bees
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Domačija Butul
