The workshop on producing and processing food without waste is intended for everyone who wants to extract more flavor, value, and usability from ingredients. It focuses on a practical view of the kitchen, where peels, stems, leaves, ripe fruits, and leftovers are not discarded too quickly but are given a new role.
In the workshop, you will learn ideas for soup bases, spreads, sauces, fermentations, drying, spice blends, preserves, and simple dishes made from parts of plants that we often overlook. The emphasis is on seasonal foods, local ingredients, and a way of thinking that is useful at home, in hospitality, or with smaller producers.
The workshop is practical, relaxed, and aimed at delicious everyday use.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Domačija Butul
Curious for more Herbs
