Galician Veal Osso Buco: A Superior Stew
The Osso Buco (from Italian "osso buco" or bone with a hole) is the cross-cut of the shank. We cut it into thick slices of about 2-3 cm. It retains the central bone and the marrow, which is its secret. When cooked slowly, the collagen from the shank and the bone marrow melt together. This creates a thick sauce and incredibly tender meat. You get a deep flavor that only the bone can provide.
🌟 Guaranteed Quality and Nutrients
- IGP Seal: This Galician Veal Osso Buco comes from animals raised in Galicia. We guarantee a natural and top-quality flavor.
- Rich in Marrow: The marrow is rich in nutrients. It provides vitamins, minerals, and Omega-3 fatty acids. It is a very interesting food for your diet.
- Melting Texture: You need slow cooking. This way, the meat easily separates from the bone.
🔪 Tips for Perfect Osso Buco
The success of this cut lies in patience and low heat.
- Seal the Meat: Dredge each medallion in flour. Brown the meat in hot oil on both sides. This seals in its juices.
- Slow Cooking: Cook the osso buco over low heat. Use wine, broth, or tomato sauce.
- Minimum Time: Cook for 2 hours in a regular pot. If using a slow cooker, cook for 6 to 8 hours. The meat should fall apart.
- Classic Recipe: Prepare the famous Ossobuco alla Milanese. Serve it with a bit of gremolata and rice.
📦 Preservation and Shipping
- Vacuum Packed: We vacuum pack the osso buco individually. We maintain the perfect cold chain.
- Urgent Cold Transport: You will receive your order within 24 hours (business days). We guarantee maximum freshness from Galicia to your kitchen.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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