Gluten-Free Porridge for Children 20 pcs x 50 g

Packaging 20 x 50 grams / no added sugars / prolonged feeling of fullness

Gluten-free porridge for children is an excellent solution for breakfast, whether it is for celiac disease or gluten/wheat intolerance, or simply for a rich whole meal based solely on naturally occurring sugars from fruits and grains/seeds/dried herbs.
The proteins in the porridge provide necessary energy, fibers regulate digestion, and unsaturated fats contribute to the feeling of fullness and maintain a good energy level without feelings of fatigue and exhaustion. The protein gluten-free porridge results in a relatively lower carbohydrate content, higher protein and healthy fat content, which ensures long-lasting satiety by feeding the "good" bacteria in the intestines. It also helps regulate blood glucose levels by slowly releasing sugars, ensuring a constant source of energy.

Teff (one of the ingredients in this porridge) has the highest nutrient content compared to other types of grains and is rich in essential fatty acids, minerals (iron, potassium, zinc, and magnesium), and high protein and vitamin content. It contains all essential amino acids and is also high in fiber, lysine, and calcium. Due to its high content of indigestible fibers, it slows the rise in blood glucose levels and reduces hunger, making it essential in the diet of obese individuals, those with metabolic disorders, as well as individuals with chronic non-communicable diseases, and children!

The gluten-free porridge can be used in milk, coconut water, fruit juice, or yogurt. It is also delicious when combined with fresh or frozen fruits. The result of its consumption is a feeling of fullness for a long time!

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