This artisanal pecorino is produced in the Cedrino valley, in Sardinia, from whole pasteurized sheep's milk. Its semi-cooked paste is compact and sprinkled with black peppercorns, added directly into the curd for perfect integration. Its yellow-brown striped rind conceals a firm texture and a taste balanced between the sweetness of sheep's milk and the spiciness of pepper. This cheese is aged for a minimum of 30 days but gains intensity over time. It pairs ideally with full-bodied red wines, arbutus honey, or whole grain bread. The aged peppered Pecorino Cedrino embodies the Sardinian pastoral tradition and offers an authentic and warm tasting experience.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Explore the brand
Fromagerie Janin
Curious for more Cheese
