The pork skin offered by Maison Lascours comes from Tarnais pigs sourced directly from the breeders of A.P.O (Alliance Porci d'Oc), a partner of the Roussaly cutting workshop located in Lacaune. Choosing pigs from the South West for our skin and other pork cuts allows us to guarantee you pork of increasingly refined quality. Pork skin is not just fat; it is actually the skin of the pig. Generally, pork skin is consumed to enhance a good cassoulet. However, there are many possible uses for it; you can also enjoy this fried pork skin, similar to duck cracklings. Butcher's tip: Cook your pork skin gently for 2 hours in broth or sauce so that it becomes tender and gelatinous. You can also roast it in the oven at 200 °C for 30 minutes to achieve a crispy and flavorful texture.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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