Fresh Galician squid | The most versatile cephalopod in the seafood recipe book. The squid is the cephalopod with the most recipes in Spanish cuisine. From classic fried squid to a high-level squid ink rice, to grilled with garlic and lemon. It comes from the Galician Atlantic and is shipped fresh vacuum-packed directly from the fish market within 24 hours.
How to cook Galician squid: Grilled: well dried, very hot grill with oil, 1-2 minutes on each side. Garlic, parsley, and lemon when serving. For fried: slices dipped in flour and beaten egg, fried in plenty of oil.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician Atlantic · FAO Zone 27 · Vacuum packed · Loligo vulgaris
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Explore the brand
Marisco Rías Bajas
Curious for more Fish
