Galician spider crab | Raw or cooked, straight from the market. The spider crab is one of the main attractions of the Galician fish markets. Its interior offers a unique experience: the white meat of the legs, soft and smooth; the coral from the claws, intense and flavorful; and the liver, perfect for spreading on bread. A seafood that always surprises.
How to cook spider crab: Boil in plenty of salted water (40g/liter) for 20-22 minutes for pieces weighing 1 kg, counting from when the water returns to a boil. Let cool to room temperature before opening. Serve with homemade mayonnaise or simply with lemon.
Storage: Keep refrigerated. Consume within 48 hours after receiving the order.
Origin: Galician coasts · FAO Zone 27 · Cancer pagurus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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