The Black Pig Sausage from Bigorre is the result of a rare craftsmanship and a preserved ancient breed. This typical pig from the Pyrenean foothills, raised outdoors and fed on acorns, herbs, and local grains, develops a natural and fragrant fat. Sliced thinly, this sausage reveals a melting texture, an intense red color, and a bold, deep flavor with notes of hazelnut, acorn, and a slightly woody hint. It is nothing like classic industrial sausages: here, each slice is balanced between lean and fat, without excess, but with the quality of meat from slow and selected farming. It is a tasting charcuterie, reserved for discerning appetizers, but also ideal for accompanying a platter of aged cheeses or an intense red wine. Tasting advice: take the sausage out 20 minutes before slicing. Serve it at room temperature to fully enjoy its aromas. Store in a dry place, ideally hanging.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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