Semi-aged goat cheese with a soft texture and a bloomy rind. It is inspired by the more modern Brie tradition, characterized by a more delicate flavor and a paste with a more homogeneous consistency, which becomes creamier as it ages. It owes its name to the sweetness and delicate hints of milk and champignon mushroom, which blend with the creaminess of the paste in a Baciodilatte! Min 250 gr
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Caseificio Lavialattea
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