Ripened soft goat cheese with a washed rind. Inspired by the tradition of Munster, which it shares creaminess and intense aroma with, it has, however, a unique ingredient: raw beer! Added to the milk before curdling, it imparts a unique, slightly bitter taste during the aging process. Furthermore, after about a month, the yeasts from the beer begin to react abundantly with the cheese paste, causing it to cream quickly. The name Heretic was born from an exclamation among cheese-making colleagues, as the 'sacred texts' of cheesemaking categorically exclude the possibility of combining beer yeast and raw milk, to avoid actual rising of the cheeses! But we like to be heretics!!! Approximately 300 grams
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Caseificio Lavialattea
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