€12
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Buy now at Caseificio Lavialattea
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Blue cheese made from raw goat's milk, vegetable rennet, inspired by the Danish tradition of Danablu, but characterized by an elastic texture, similar to a caciotta. The prominent blue veining makes it flavorful and pungent, but the vegetable rennet balances the taste, making it less spicy than it seems! Minimum guaranteed weight 300 gr
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Caseificio Lavialattea
Since 1997, Lavialattea has been expressing the art of goat cheesemaking through elegant, distinctive cheeses crafted with exceptional attention to detail.
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