Starting from €5,50
Shipping within 24-48 hours with BRT
Buy now at Caseificio Lavialattea
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Semi-cooked cheese inspired by Fontal padano, made from goat's milk. The aging of about 3 months softens the paste, giving it hints of warm milk and mature hay. The refinement is carried out in a (edible) rind with a mixture of chamomile, mint, and rose petals, which contribute to enhancing the floral aromatic component of the cheese.
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Caseificio Lavialattea
Since 1997, Lavialattea has been expressing the art of goat cheesemaking through elegant, distinctive cheeses crafted with exceptional attention to detail.
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