Features Flavor enhancer 100% wild boletus edulis Vegan We have the IFS Food certificate, Made by Laumont Product of Europe Product description Add flavor and joy to your table. Try our premium dehydrated boletus. It contains a great mushroom flavor, with meaty pieces of great texture, the best pieces of the harvest that we handpick in season and, moreover, quite economical. Everything you have always wanted from a mushroom. The different species of boletus, boletus edulis, boletus aereus, boletus pinícola are among the most valued edible mushrooms when dehydrated. They are delivered in thin natural dehydrated slices that contain all the aroma of fresh boletus. The aroma it releases gives personality to a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, to season sauces and as a side dish for dishes. Our Laumont line of dehydrated boletus is made by cutting beautiful slices with all their stems and then spreading them on a tray for good circulation of hot air expelled by our expert ovens. This dehydration process is designed to concentrate the intense aroma and flavor of the boletus after drying and, in addition, it remains in good condition for a long time. So you can hydrate it whenever you want. You can buy dehydrated boletus online, easy and fast. Click to buy now. How to store dehydrated mushrooms? Since it is a dehydrated product, it is necessary to store it in a dry environment. A glass jar with a tight lid kept away from heat sources would be an appropriate place. How to hydrate dehydrated mushrooms? By boiling them in water for 1 minute or soaking them for 1 hour. Once hydrated, they can be used as if they were fresh and their size will increase approximately 10 times. (10g of dehydrated mushrooms = 100g of fresh mushrooms). It is important to know that dehydrated mushrooms: Represent a price saving compared to fresh mushrooms. Combine with any dish or stew. Provide great flavor with a small amount. Are a healthy and completely natural food. Are made without additives or preservatives. Cooking with dehydrated boletus Simply cook it using your usual cooking method, just remember to rehydrate them first. His majesty the boletus has a mild aroma of nuts, hazelnut, sweet and with a slight smokiness that combines well when added to a pasta sauce, grilled or mixed with spaghetti or in supreme risottos. If you want more tips on how to hydrate mushrooms and advice on how to cook them, visit this article on our blog. Product details Ingredients: Wild boletus edulis. Shelf life and storage: Keep in a cool, dry place. Long shelf life of 36 months. More information We have the IFS Food certificate, which means we practice good food safety and quality practices so that our products have the highest quality of truffles and fresh, wild, and sustainable mushrooms. They trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in the wholesale market network in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage companies.
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