Features Flavor enhancer 100% wild death trumpet All natural Vegan We are IFS Food Made by Laumont Product of Europe Product description The death trumpet (Craterellus cornucopioides), also known as black trumpet, is found in coniferous forests and is one of the last mushrooms to appear in the autumn season. Its emergence is practically at the doorstep of winter. Its two main characteristics are the color and the funnel-shaped body. Don't search the internet anymore for how to dehydrate death trumpets; we take care of it for you. Our premium dehydrated death trumpet seduces with its fruity aroma, reminiscent of apricot and sweetness. It is perfect for cooks looking to add its delicate aroma and fine texture to dishes. From the first bite, you will enjoy them! This practical jar contains dehydrated specimens prepared by our experts and packaged with utmost care. They are ready to be mixed with soups, risottos, or fine purees. Laumont's line of dehydrated mushrooms is dried with hot air in our special ovens that preserve the best organoleptic properties of the wild trumpet. The result is pure umami from the black trumpet, free of preservatives and additives. We have IFS quality certification and carry out the entire process under the highest standards of quality and food safety. You can buy dehydrated black trumpet now, and we will deliver it to your doorstep. How to store dehydrated mushrooms? Since it is a dehydrated product, it is necessary to store it in a dry environment. A glass jar with a tight lid, away from heat sources, would be an appropriate place. How to hydrate dehydrated mushrooms? By boiling them in water for 1 minute or soaking them for 1 hour. Once hydrated, they can be used as if they were fresh, and their size will increase approximately 10 times. (10g of dehydrated mushrooms = 100g of fresh mushrooms). For more details on how to hydrate and cook them, check this article from our blog. It is important to know that dehydrated mushrooms: Represent a cost saving compared to fresh mushrooms. Combine with any dish or stew. Provide great flavor with a small amount. Are a healthy and completely natural food. Are made without additives or preservatives. Cooking with dehydrated death trumpet You can use dehydrated death trumpet in a multitude of recipes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, to season sauces, and as a side dish for dishes. Prepare your homemade meals with dehydrated trumpet using recipes with cream and butter. Its flavor is incredible. Take a handful to flavor rice, omelets, or delicious sautéed vegetables. Cooking with trumpet is easy and tasty. Don't throw away the soaking water; it is a broth rich in umami. Strain to remove any grit that may be present, take a few tablespoons to your liking, and add it to soups, stews, stir-fries, or sauces. Product details Ingredients: Wild Craterellus cornucopioides. Shelf life and storage: Keep in a cool, dry place. Long shelf life of 36 months. Origin: Spain More information We are IFS FOOD, which means we implement good practices of food safety and quality so that our products have the highest quality of fresh, wild, and sustainable truffles and mushrooms. Trust us: HORECA. We ship truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile, and all of Europe. RETAIL. We are the only operator in Spain's wholesale market network serving selected truffles and mushrooms and distributing them in supermarkets and food stores nationwide. INDUSTRY. We distribute our products for hospitality, ready-to-eat precooked dishes, frozen foods, spice companies, and meat and sausage businesses.
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