Cubanito with truffle chocolate We combine our talents to create an exceptional and soulful product. This is how the Cubanitos with truffle chocolate were born, created by Laumont and El Rosal, a project that has united a company expert in high-quality truffles with a social workshop specialized in artisan cookies. The result is a high-quality truffle cookie with added value: a commitment to people. A product that has been slowly cooked but with determination; with ingredients such as teamwork, innovation, and trust in the talent and abilities of people. Limited edition: each box contains 14 truffle chocolate Cubanitos. When we add talent, we multiply opportunities. Discover the entire project here. A sweet endorsed by Martín Berasategui "They have touched the bell of my palate... and also of my heart." These are the statements of Martín Berasategui upon discovering the project carried out by El Rosal and Laumont for this Christmas. El Rosal "El Rosal is a social economy project of the Associació Alba, an entity that believes that we are all engines of change! We make handmade artisan cookies, one by one, thinking of the people who will enjoy them. Our workshop is an inclusive workspace where we value the abilities of the people who work in it. The result is good cookies that make many people happy." Laumont "At Laumont, we have been working in the world of truffles for over 40 years and we maintain our values from day one: passion for excellence, commitment to quality work, and teamwork. We are socially committed to local entities to generate a positive impact in our environment. That is why we are so excited about this project: a collaboration that gives meaning to our way of being and aims to convey the importance of these values in our society." We visited Martín Berasategui. Martín Berasategui liked our product so much that he arranged a visit with the team from El Rosal and Laumont to learn about the project and the people who carried it out (see video). Product details Ingredients: 14 units (115g) Cookies with truffle chocolate coating: Water, wheat flour, sugar, cocoa coating (20%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), 1.63% flavored oil condiment (99.8% extra virgin olive oil, 0.2% black truffle aroma)], fresh eggs, butter, vegetable oil (sunflower), vanillin aroma, salt, and natural antioxidant (E306). Minimum cocoa in chocolate: 64.5% Shelf life and storage: Consume within 3 weeks to guarantee the truffle aroma. Store in a dry place. Origin: Spain
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