The exclusive Massi Method Spaghetti are the only ones in the world produced by lamination, meaning without the use of a die, thus eliminating any type of pressure or thermal stress that would alter their nutritional and sensory properties. The result is a "living" product: porous, homogeneous, fragrant, with a firm bite, internally crunchy but evenly cooked.
Durum Wheat Semolina Pasta
Ingredients
Semolina of durum wheat.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
6/7 min
Nutritional Table
| Energy | 1510 kJ – 356 kcal |
| Total Fat | 1.2 g |
| – Saturated Fat | 0.4 g |
| Carbohydrates | 71.0 g |
| – Sugars | 4.1 g |
| Fiber | 3.0 g |
| Protein | 14.1 g |
| Salt | < 0.01 g |
Cooking for 100g of Semolina Spaghetti N°2.0
- Bring 1 liter of water to a boil
- Add 100g of Spaghetti
- Add 10g of salt
- Cook for 6 - 7 min
- Drain and season to taste
Packaging
Box
Window
Quality, zero compromises
100% Italian Semolina
Low-temperature supply chain
High protein percentage
Unique & inimitable taste
BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.
Explore the brand
Pasta Massi
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