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Durum Wheat Semolina Pasta
Ingredients
Semolina of wheat durum.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Diameter:
25 mm
Cooking time:
13/15 min
Nutritional Table
| Energy | 1510 kJ – 356 kcal |
| Total Fat | 1.2 g |
| – Saturated Fat | 0.4 g |
| Carbohydrates | 71.0 g |
| – Sugars | 4.1 g |
| Fiber | 3.0 g |
| Protein | 14.1 g |
| Salt | < 0.01 g |
Cooking for 100g of Smooth Paccheri Semolina N°25
- Bring 1 liter of water to a boil
- Add 100g of Paccheri
- Add 10g of salt
- Cook for 13 – 15 min
- Drain and season to taste
Packaging
Box
Window
Quality
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Explore the brand
Pasta Massi
We started in 2019 with an innovative pasta concept: creating a product that maintains the characteristics of the raw material unchanged and transforms a simple food that has remained the same over the centuries into a symphony of taste and flavor.
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