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TASTING NOTE The Thick Cod is characterized by its succulent flakes with a unique flavor, resulting from its origin in the cold and crystal-clear waters of the Norwegian seas. It stands out for its generous portions and medium loins. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Thick Cod undergoes a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To utilize loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size weighing between 2.3Kg and 3Kg. Packed in recycled cardboard box. |
BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.
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