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TASTING NOTE
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Cod Cheeks undergo a traditional curing process of over 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only cheeks. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight equal to or greater than 150g/cheek. Packaging of 2Kg with 8-9 pieces. Packed in recycled cardboard box. |
BRT delivers in 1–2 working days. You can choose between home delivery or to one of over 10,000 BRT-fermopoints and lockers. With the Predict service and the myBRT app you can easily change the location and/or delivery date.
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